25 Paleo Lunch Recipes: Including Delicious Soups, Salads and More (Paleo Diet Cookbook)

25 Paleo Lunch Recipes: Including Delicious Soups, Salads and More (Paleo Diet Cookbook)

Language: English

Pages: 56

ISBN: 1492216429

Format: PDF / Kindle (mobi) / ePub


Paleo Lunch Recipes

When you make the switch to a Paleo Diet, it can be very challenging at first. Not only do you have to get used to new rules and restrictions, but you may find all of your old dietary habits changing as well. The transition can be difficult but if you have a book full of delicious Paleo recipes at your disposal you won’t have any trouble at all. In this book you will find over two dozen recipes ranging from classics like mushroom bisque and chicken salad to eggplant tomato stew and avocado shrimp salads. This book will make you wonder why you didn’t switch to the Paleo Diet sooner!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

glasses and serve immediately. 4. Add more ice, if needed, to thicken. Cranberry Chicken Salad on Lettuce This cranberry chicken salad will blow any traditional chicken salad out of the water flavored with Tahini instead of mayonnaise and dotted with dried cranberries, it is also Paleo-friendly! Prep Time: 15 minutes Servings: 4 Ingredients: 4 cups cooked chicken breast, shredded ½ cup dried cranberries ¼ cup chopped pecans ¼ cup red onion, sliced thin 2 tbsp. Tahini

salad ingredients. 4. Divide the lettuce between four bowls and top with the shrimp avocado salad to serve. Tomato Onion Soup A tasty twist on a traditional recipe, this tomato onion soup goes well with sandwiches or salad for a hearty lunch. Prep Time: 1 ½ hours Servings: 4 to 6 Ingredients: 1 ½ lbs. vine ripened tomatoes, quartered 2 large yellow onions, chopped 2 tbsp. minced garlic 2 tbsp. olive oil 2 cups organic vegetable stock 1 tbsp. dried basil 2 tsp. dried

mixture until smooth and well combined. 3. Pour the smoothie into two glasses and serve immediately. 4. Add more ice, if needed, to thicken. Chilled Summer Gazpacho Gazpacho is a summer soup that is traditionally served cold. Made with ripe tomatoes, seedless cucumbers and red onion this soup is the perfect recipe to cool down on a hot summer night. Prep Time: 15 minutes Servings: 4 Ingredients: 6 ripe Roma tomatoes, quartered ½ small red onion, chopped 1 red bell

minutes until the fish is cooked through. Serve hot. Your feedback is important to us. It would be greatly appreciated if you could please take a moment to REVIEW this book on Amazon so that we could make our next version better! Recommended Books A Beginner's Guide to The Paleo Diet Paleo Breakfast Recipes: 25 Delicious and Unique Recipes for Breakfast

milk for a smooth texture and tempting flavor. Prep Time: 1 ½ hours Servings: 4 to 6 Ingredients: 2 lbs. sliced mushrooms, assorted 2 tbsp. coconut oil 2 tbsp. minced garlic 1 large yellow onion, chopped 1 tsp. salt ½ tsp. fresh ground pepper 4 cups organic chicken stock ½ cup unsweetened almond milk 2 tsp. almond flour Instructions: 1. Heat the coconut oil in a stockpot over medium heat. 2. Add the garlic and cook for about 1 minute until fragrant. 3. Stir in

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