BBC Easy Cook [UK] (May 2016)

BBC Easy Cook [UK] (May 2016)

Language: English

Pages: 92

ISBN: 2:00351819

Format: PDF / Kindle (mobi) / ePub


Easy Cook Magazine is the UK's most convenient and straight-talking food based magazine. Every issue is packed with easy and fun recipes that everyone can enjoy. There will be useful features on quick and easy everyday suppers, meals to enjoy at the weekend as well as speedy menus for stress free entertaining. There will also be interesting articles on the best snacks, baking recipes and taste tests.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mins Q Cook 20 mins Q £2.71 a portion Q 326 kcals, 14g fat, 7g sat. fat, 4g sugar Q Q 40g bag tortilla chips 4 skinless chicken breasts 200g tub spicy tomato salsa 142ml pot soured cream handful grated mature cheddar 1 Heat oven to 200C/180C fan/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, and then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream. 2 Sprinkle the tortilla chips over the chicken, then

grated ginger 1 red chilli, deseeded and chopped 75g brown sugar 1 tbsp fish sauce, plus extra to taste 1-2 tsp chilli sauce (we used sriracha) 4 spring onions, halved and shredded lengthways 1 Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over. Remove and set aside. 2 Turn the heat right down and add the remaining oil, then stir in the shallots, ginger and chilli. Cook over a low heat for a couple of mins until just starting to soften. Add

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the Apple App Store today Mry Bry’s CROWD PLEASERS Simple sharing dishes Cooking a dinner party menu from scratch can seem like a daunting affair, but fear not. Mary is here to make things less stressful Cardamom sponge with white chocolate icing, p76 ...fr aftrnon tea 74 BBC Easy Cook MARY BERRY DINNER PARTY When riends pp in Cheese & garlic tear-and-share scones, p76 BBC Easy Cook 75 50g white chocolate, to decorate FOR THE ICING 100g white chocolate 50g butter, softened 75g

in flour and then in panko, patting off excess. Fry 1 at a time for 10 mins until crispy and cooked through. Drain on a wire rack and rest for 10 mins while you cook the waffles. 4 Preheat the oven to 110C/90C fan/gas ¼ to keep the waffles warm when cooked. In a mixing bowl, whisk the dry ingredients with ¼ tsp salt. In another bowl, mix the all the wet ingredients together, including the melted butter. Pour the wet into the dry and mix. Spray your waffle iron with nonstick spray and pour about

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