Betty Crocker The Big Book of Pies and Tarts

Betty Crocker The Big Book of Pies and Tarts

Betty Crocker Editors

Language: English

Pages: 247

ISBN: 2:00288690

Format: PDF / Kindle (mobi) / ePub


The complete compendium of pies, both sweet and savory If you love pies, you'll love Betty Crocker The Big Book of Pies with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.

You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, you'll find the pie here.

Features more than 200 pie recipes using both frozen or from-scratch crusts Illustrated with more than 100 full-color photographs of prepared dishes Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts
If you love pie—for dinner, dessert, or any other time of day—Betty Crocker The Big Book of Pies is the ultimate pie lover's cookbook.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cholesterol 35mg; Sodium 90mg; Total Carbohydrate 15g (Dietary Fiber 0g); Protein 2g Exchanges: � Starch, � Other Carbohydrate, � Fat Carbohydrate Choices: 1 Sweet Success Tip To make your own pumpkin pie spice, combine these ground spices: 4 teaspoons cinnamon, 1 teaspoon ginger, � teaspoon allspice, � teaspoon nutmeg and � teaspoon cloves. Use what you need for this recipe and store the remainder in a tightly covered container. Easy Apple Tart 8 servings • Prep time: 30 Minutes • Start to

pan. In chilled small bowl, beat � cup whipping cream, the white chocolate pudding mix and vanilla with electric mixer on high speed until stiff peaks form. Spoon cream mixture into decorating bag; pipe cream around edge and center of tart. Garnish with pecan halves. Store covered in refrigerator. Susan Brown from Minneapolis, Minnesota, won a blue ribbon at the 2010 Minnesota State Fair Pie Contest. 1 Serving: Calories 420; Total Fat 25g (Saturated Fat 14g; Trans Fat 0.5g); Cholesterol 105mg;

medium-high heat 5 minutes. Add onion. Reduce heat to medium. Cook 3 minutes longer, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Add garlic, curry powder, cumin, ginger and pepper flakes; cook and stir 30 seconds. 3 In small bowl, mix broth, cornstarch and salt with whisk. Add to beef mixture. Heat to boiling over medium heat; reduce heat. Simmer 1 minute or until broth is slightly thickened. Remove from heat. Stir in potatoes, peas and cilantro; cool while

(Dietary Fiber 1g); Protein 14g Exchanges: 1½ Starch, 1 Vegetable, 1 High-Fat Meat, 2½ Fat Carbohydrate Choices: 2 Savory Success Tip To prepare this pie ahead of time, cook the potatoes, bacon and onions the day before and refrigerate. Assemble the pie up to 2 hours before baking; cover and refrigerate. Add 3 to 5 minutes to the bake time, if necessary, to ensure the filling is thoroughly heated. Ham and Swiss Breakfast Hand Pies 4 pies • Prep time: 25 Minutes • Start to finish: 45 Minutes

decorative Cutting pies/tarts A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U-V | W | X | Y | Z D Daiquiri Cocktail Pie, Strawberry Deep-Dish Ground Beef Pot Pies Dulce de Leche-Banana Pie Dumplings, Apple Dutch Pear Pie A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U-V | W | X | Y | Z E Easy Apple Tart Easy Lemonade Pie Egg Glaze Elegant Pear Custard Pie Empanada Grande Empanadas, Beef A | B | C | D | E | F |

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