Citrus Greats: Delicious Citrus Recipes, The Top 100 Citrus Recipes
Format: PDF / Kindle (mobi) / ePub
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Citrus Greats for information and inspiration.
Everything is in here, from the proverbial soup to nuts: Almond Paste With Variations, Arugula Salad Orange Couscous and Citrus Vinaigrette, Avocado Dressing, Avocado, Citrus, Jicama, and Persimmon Salad, Avocado-Citrus Salad, Basic Cheesecake, Smoked Trout Mousse with Orange and Chives, Summer Berries With Yogurt-Citrus Sauce, Thai Green Curry Chicken With Basil, Tofu and Lemon Grass Soup . . . and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Citrus Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Citrus. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Source: Citrus Greats 2 lbs. Boneless chicken thighs skinned 1 sm Onion, finely chopped 2 Cloves garlic, minced or pressed 2 teaspoons Orange peel, grated 1 tablespoon Ground dried New Mexico or California chiles 1 tablespoon Unsweetened cocoa 1/2 teaspoon Sugar 1/2 teaspoon Cinnamon 1 teaspoon Ground cumin 1/3 cup Orange juice 1/4 cup Cream sherry 1 1/2 tablespoons Cornstarch blended with cold water 2 tablespoons 37 Citrus Greats Salt Orange slices Rinse
639 calories, 419 mg sodium, 262 mg cholesterol, 40 grams fat, 5 grams carbohydrates, 61 grams protein, 0.15 grams fiber Comments: A conventional oven may be used with this recipe. Just place the stuffed turkey in a roasting pan, and add some extra garlic, ginger and rosemary around the bird. Bake at 350 degrees until the meat's internal temperature reaches 165 degrees. 58 Chapter 1: A-M CITRUS-RUBBED WHOLE DUCK 3 servings Source: Citrus Greats 3 oranges 2 lemons 3
This sugar wash process gives a similar effect to store bought rolls. When rolls come out of oven, split and pile on serving plate. Preheat a stovetop griddle over medium-high heat. Heat 1/4 cup corn oil in a heavy skillet over medium-high heat. Peel plantains and cut in half lengthwise, then slice each half into thirds on an angle. Arrange plantains in pan in a single layer and cook until crisp, continuously flipping for even browning. Remove from skillet to paper towel lined plate and season
green beans), 26 green chiles, 5 green fettuccine, 93 green grapes, 96 green onion, 33, 49, 62 green onions, 56 green serrano chilies,, 97 ground cardamom, 85 ground chicken, 33 ground cinnamon, 39 ground cloves, 60 ground cumin, 15, 37, 55, 56, 72 ground dried new mexico or, 37 ground ginger, 23, 62 ground red pepper, 78 ground thyme, 20, 20 haricots verts (french, 26 head red-leaf lettuce, 5 heart romaine lettuce, 84 heavy cream, 23 heavy whipping cream, 38 honey, 26, 29, 44, 63, 78,
the length of your cookie sheet. Lay the logs onto buttered sheets and place on lower rack of the oven. Bake until lightly browned, about 45 minutes. Remove to a rack to cool. With a serrated knife, cut the loaves into half-inch slices, placing the cut slices flat on the cookie sheet. To make crisp, return them to the lower rack of the oven and cook until golden, 15-20 minutes. Remove the slices to a wire rack to cool then store in an airtight container. Use a decorative tin for gift giving.