Cool Chinese & Japanese Cooking: Fun and Tasty Recipes for Kids / (Cool World Cooking)

Cool Chinese & Japanese Cooking: Fun and Tasty Recipes for Kids / (Cool World Cooking)

Lisa Wagner

Language: English

Pages: 32

ISBN: 1617146595

Format: PDF / Kindle (mobi) / ePub


"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

adult to stand by. Have an adult nearby when you are using sharp tools such as knives, peelers, graters, or food processors. Always turn pot handles to the back of the stove. This helps prevent accidents and spills. Nut aLert! Some people can get very sick if they eat nuts. If you are cooking with nuts, let people know! Work slowly and carefully. If you get hurt, let an adult know right away! T Be Neat, Be Clean eveN CooLer! This symbol means adventure! Give it a try! Get inspired and

require emergency medical help. Nut allergies can be especially dangerous. Before you serve anything made with nuts or peanut oil, ask if anyone has a nut allergy. oySteR SauCe Salt and Pepper to Taste? Ri Ce vinega vinegaR R MiRin Canola oil Some recipes say to add salt and pepper to taste. This means you should rely on your taste buds. Take a small spoonful of the food and taste it. If it isn’t as salty as you like, add a little salt. If it needs more ground pepper, add some. Then mix and

boneless skinless chicken breast into small cubes. Add the chicken after Step 1. Sauté for 5 minutes before doing Step 2. Or make shrimp fried rice! Use eight cooked, medium shrimp. Remove the shells and tails. Cut the shrimp into small chunks. Add it to the fried rice in Step 2. 27 cwc_ChineseJapanese.indd 27 9/16/10 4:22:02 PM Crunchy Almond Cookies Ingredients 2 cups all-purpose flour ½ teaspoon salt 1 cup sugar ½ teaspoon baking soda 12 tablespoons butter, softened at room

sheet. 5 In a small bowl, whisk together the egg yolk and 2 teaspoons water. Use a pastry brush to lightly brush each cookie with the egg mixture. Press an almond in the center of each cookie. 6 7 Bake for 20 to 24 minutes. The cookies are done when they are lightly golden on top. Remove the cookies from the baking sheet. Set them on a wire baking rack to cool. Store them in an airtight container. 29 cwc_ChineseJapanese.indd 29 9/16/10 4:22:10 PM Wrap it Up! Now you know how to make

M Marinating, 10 Meatballs, 20–21 Mincing, 11 Mixing, 10 S Safety guidelines, 7, 15 Salt and pepper, 15 Sautéing, 11 Sesame noodles, 18–19 Slicing, 11 Steamed rice, 16 Stir fry, 24–25 Stove/Oven use, 6, 7 Sukiyaki, 22–23 Sunomono, 17 T N Noodles, sesame, 18–19 Tools cleanliness of, 7 common types of, 8–9 preparation of, 6 W P Pasta cooking of, 16 recipe using, 18–19 Peeling, 11 Permission, for cooking/ kitchen use, 7 Preparation, for cooking, 6 Whisking, 11 Woks, 4, 25 Y Yakitori,

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