Fast and Simple Gluten-Free: 30 Minutes or Less to Fresh and Classic Favorites

Fast and Simple Gluten-Free: 30 Minutes or Less to Fresh and Classic Favorites

Language: English

Pages: 176

ISBN: 1592335241

Format: PDF / Kindle (mobi) / ePub


Comforting Meals Everyone Will Love—Made in No Time!

Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.

Inside, you’ll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.

Author, mom, and g-free blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about—and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you’ll learn how to pull together delicious dishes that taste as if you’ve spent hours slaving away in the kitchen, even though you haven’t! From classic dishes like burgers, pizzas, and pot pies to fresh and exciting new takes, you’ll find recipes that will make everyone happy, including:

  • Tarragon-Lemon Chicken Salad
  • Chocolate Chili
  • Mozzarella Pizza with Pine Nuts, Currants, and Arugula
  • Pork Tacos with Avocado and Tomato Salsa
  • Cumin-Turkey Burgers
  • Mocha Chocolate Fudge Cakes
  • Lemon-Lime Cheesecake with Gingersnap Crust

Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

in your gluten-free flour, be sure to keep the cup-for-cup gram weight is the same. 14 FAST & SIMPLE GLUTEN-FREE Kumquat’s Gluten-Free All-Purpose Flour Blend 2⅓ cups (about 300 grams) superfine brown rice flour 2 cups (about 200 grams) sorghum flour 1 cup (about 150 grams) sweet rice flour 1 cup (about 150 grams) potato starch 1 cup (about 100 grams) arrowroot starch ¾ cup (about 100 grams) cornstarch YIELD: ABOUT 8 CUPS (1 KG) Place all the ingredients in a large bowl or storage container.

fiber. While I do not add them to my all-purpose flour blend—not all baked goods need the structural assistance—I do use them for cakes, breads, scones, biscuits, and other baked goods that need to hold their shape. GLUTEN-FREE BASICS 15 >>> Scale Success >>> Lastly, I must share a secret with you that has entirely changed baking in my kitchen. It’s a kitchen scale. I strongly encourage you to invest in and use the weight measurement of flours in this book before opting for the cup measures.

cranberries brussels sprouts with cranberries & walnuts, 112 individual stuffings with sausage, cranberry, apples & pecans, 105 cream cheese frosting, 23 crêpes with bacon & eggs, buckwheat, 21 crusts gingersnap, 150 pastry, 122 curry chicken soup, red, 90 D desserts. See baked goods; chocolate; cookies & bars deviled eggs with horseradish, bacon & cheddar, 37 dips cilantro-lime hummus, 34 mango guacamole, 38 drinks. See beverages E eggplant parmesan, 59 eggs boursin omelet with tomatoes &

& meatballs, 85 pastry crusts, 122 Pâte Brisée, 122 Pâte Sucrée, 122 peaches foster, 136 peanut butter crispy squares, & chocolate, 136 no-bake chocolate-peanut butter cookies, 130 peanut butter & chocolate-covered raisin bars, 157 pear Dutch baby, 139 peas, Indian-spiced, 104 peppermint-chocolate crinkles, 131 piña colada cupcakes, 159 pine nuts, 71, 95 pizza barbecue chicken, 72 margherita, 77 mozzarella, with pine nuts, currants & arugula, 71 pizza dough, 141 pop tarts, blueberry, 145 pork

any-time mix, 34 nachos grande, 41 snickerdoodles, 163 sorghum flour, 12 soups fish chowder, 94 red curry chicken, 90 tortilla chicken, 93 soy sauce, 54, 68 spaghetti & meatballs, 85 Spanish rice, 110 spinach, boursin omelet with tomatoes &, 19 starches, 13–14 steak red lentil dal, 81 ribeye, grilled with orange-balsamic glaze, 65 stews chocolate chili, 89 Frogmore stew, 61 stuffing, individual, with sausage, cranberry, apples & pecans, 105 sweet cherry lemonade, 45 sweet potato hash with ham, 32

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