I Love Trader Joe's College Cookbook

I Love Trader Joe's College Cookbook

Andrea Lynn

Language: English

Pages: 208


Format: PDF / Kindle (mobi) / ePub


No problem. You can still make awesome meals!

Even if you’ve never cooked before, this book shows how quick and easy it is to turn Trader Joe’s tasty and affordable groceries into delicious dishes:

• Pulled Pork Sandwiches
• Fish Tacos
• Sweet Chili Wings
• Homemade Pizza
• Chicken Masala
• Pad Thai
• Eggplant Lasagna
• Raspberry Brownies
• Greek Pasta Salad
• Tortilla Soup
• Caramel Popcorn

These recipes are super easy to make, and you don’t need a bunch of pots and pans. Best of all, since every ingredient in every recipe is available at Trader Joe’s, you can get all your shopping done with one quick stop.














guacamole and pico de gallo. Top with dollops of sour cream and scallions. OLIVE. RED PEPPER, and ARUGULA PIZZA YIELD: 2 servings PREP TIME: 10 minutes COOKING TIME: 16 minutes flour, as needed 1 ball Trader Joe’s Pizza Dough, at room temperature 1/2 (10-ounce) Trader Joe’s Pizza Sauce 1 handful arugula 1/2 (8-ounce) Trader Joe’s Mozzarella, grated 1 red pepper from Trader Joe’s Fire-Roasted Red and Yellow Peppers, cut into slices 1/4 cup pitted kalamata olives, cut in

microwave-safe bowl. Microwave on high until the cream cheese has softened, 30 seconds to 1 minute. Stir the spinach and cream cheese together, then stir in the tapenade until combined. 3. Remove the stems from the mushrooms and use a wet paper towel to wipe the outside of each mushroom clean. Spoon the mixture into each cavity and arrange the stuffed mushrooms on the prepared baking sheet. 4. Bake until the cheese is bubbly and the mushrooms are cooked, 10 to 12 minutes. Sprinkle with

olive oil 1 tablespoon Trader Joe’s Crushed Garlic 1/2 teaspoon red chile pepper flakes 2 tablespoons lemon juice 1/2 cup dried cherries This vegan side is great with a vegetarian main dish or seafood, and it can also be paired with a fattier beef dish if you’re looking to balance out the meal. 1. Bring a medium pot three-quarters full of salted water to a boil over high heat. 2. Cut the broccoli into even bite-size pieces. When the water is boiling, add the broccoli and cook until

salt and pepper and add them to pan. Sear briefly on each side until slightly golden in color, about 2 minutes per side. 4. Add the chicken broth, garlic, and thyme to the pot, stirring to combine. Remove from the heat and cover the pot. 5. Bake in the oven until the chicken thighs are done, 30 to 35 minutes. Cut into the thickest chicken piece to determine that it’s no longer pink. Remove the thyme sprigs and serve the chicken with the garlic cloves and broth drizzled over the top.

you can put pretty much anything. Just about any meat, cheese, vegetable, and sauce can be put on a sandwich. And the options for salads are just as vast. Trader Joe’s makes it easy with options like pulled pork that’s been smoked for hours or eggs that are already hard-cooked. Your only job is to put it all together. And don’t feel like you can make only these recipes to pack for lunch. French Toast and Sausage Sandwiches are perfect to munch on while trekking to class in the morning, and a

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