Our Favorite Slow-Cooker Recipes Cookbook: Serve Up Meals That Are Piping Hot, Delicious and Ready When You Are...And Your Slow Cooker Does All the Work! (Our Favorite Recipes Collection)

Our Favorite Slow-Cooker Recipes Cookbook: Serve Up Meals That Are Piping Hot, Delicious and Ready When You Are...And Your Slow Cooker Does All the Work! (Our Favorite Recipes Collection)

Gooseberry Patch

Language: English

Pages: 29

ISBN: 2:00360118

Format: PDF / Kindle (mobi) / ePub


With over 60 delicious recipes and as many time-saving tips, Our Favorite Slow-Cooker Recipes cookbook features mouthwatering recipes like scalloped ham & potatoes, easy lasagna, yummy bbq chicken and country cherry cobbler. Comes in a convenient purse-perfect size that's perfect for taking along on the go.

 

 

 

 

 

 

 

 

 

 

 

 

 

baking sheets lined with paper towels; let dry for at least one hour, letting the towels absorb excess moisture. Store in airtight containers. Send a big plastic zipping bag filled with Life-of-the-Party Snack Mix to your favorite college student…a welcome gift any time of year! Fiesta Taco Dip Makes about 3-1/2 cups 16-oz. pkg. pasteurized processed cheese spread, cubed 2 8-oz. pkgs. cream cheese, softened 16-oz. jar salsa 1-1/4 oz. pkg. taco seasoning mix 1 lb. ground beef, browned and

cider and one for a fruit cobbler. A basket of breads completes the menu. Grandma’s Chili Makes 4 servings 4 slices bacon, crisply cooked and crumbled 1-1/2 lbs. ground beef, browned and drained 1 onion, chopped 3 tomatoes, chopped 1/2 c. green pepper, chopped 16-oz. can tomato sauce 2 16-oz. cans kidney beans, drained and rinsed 1 clove garlic, minced 1 T. chili powder 2 t. sugar 1 t. salt Add ingredients to a slow cooker; heat on low setting for 6 to 8 hours. Wow them at the next

breasts salt, pepper and garlic powder to taste 10-3/4 oz. can cream of mushroom soup 1/2 c. milk 14-1/2 oz. can green beans, drained 2.8-oz. can French fried onions Place chicken in a slow cooker; season with salt, pepper and garlic powder. Cover and cook on high setting for 2 to 3 hours, until juices run clear when chicken is pierced with a fork. Drain. Add soup, milk and green beans; sprinkle onions over top. Cover and cook an additional 30 minutes. There are so many great-tasting cream

serving plate over top of slow cooker, then invert. Heat lemons in the microwave for 30 seconds before squeezing…you’ll get twice the juice! Sweet & Simple Bread Pudding Makes 8 servings 3 c. bread cubes 1/2 c. raisins 3/4 c. brown sugar, packed 3 eggs, beaten 3-1/2 c. milk 2 t. vanilla extract 2 t. cinnamon 1/2 t. salt Garnish: warm cream Mix all ingredients together until bread cubes are thoroughly soaked. Place in a lightly greased slow cooker. Cover and cook on high setting for 3

these recipes and, the rest, as they say, is history. Hard to believe it’s been over 25 years since those kitchen-table days! From that original little Gooseberry Patch family, we’ve grown to include an amazing group of creative folks who love cooking, decorating and creating as much as we do. Today, we’re best known for our homestyle, family-friendly cookbooks, now recognized as national bestsellers. One thing’s for sure, we couldn’t have done it without our friends all across the country.

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