Piece of Cake Paleo - Effortless Paleo Bread Recipes
Format: PDF / Kindle (mobi) / ePub
Piece of Cake Paleo is THE cookbook series for Paleo baking. Are you finding it painfully difficult to keep yourself from reaching for the breads and flats? Clueless and overwhelmed when asked to make "real" food that's actually tasty? Humiliated because nobody wants to eat what you make? Sick and tired of always feeling hungry? Dreading the "tasty treats" restrictions placed on you? Loath the world as you watch them indulge in tasty desserts? Ever feel helpless and misunderstood when trying to justify your "boring" cooking concoctions? Ever feel like this so-called healthy eating Paleo lifestyle is actually making your life miserable? Well now we have Effortless Paleo Bread Recipes! The purpose of this book is to: - Provide genuine, easy, quick, and delicious recipes for people who don't have a lot of time to be in the kitchen - Make the Paleo diet easy for ANYONE to follow by providing substitutes for your favorite bread loaves and flatbreads - Provide amazing bread recipes so you'll never have to kick yourself after answering to your 'bread calling' again - Provide recipes for any occasion. Whether you're holding a dinner party for you and your friends, craving a sandwich for lunch, or craving sweet breads for dessert And since you're following the Paleo diet, you'll also experience: - Weight loss - Increased energy levels - Better sleeps at night - Less depression and anxiety - A healthier body and a healthier mind
listen first and foremost to your own knowledge of your body and what suits it best. You’ll notice that I will call for Coconut or Almond in the recipes most often, but these others in a pinch are interchangeable if you can find them instead. The overall point is, I want to use all natural, unprocessed, grain-free and whole foods when we create these baked goods together. I want you to feel better inside and out no matter how you slice it. Welcome to Middle Eastern Morning Bread.
milk and scoop the cream from there) ½ teaspoon Sea Salt (we like Pink Salt or Celtic) 2 tablespoons Apple Butter or Apple Sauce (unsweetened) ½ teaspoon Baking Soda 1 tablespoon Raw Apple Cider Vinegar ½ teaspoon Cayenne Powder (optional) After you've seen to it that you've weighed and measured, proceed to: Mix dry ingredients first. Then mix together wet and add to dry. Using a rubber spatula pour and scrape into a pie pan. Place on the center rack of the
weighed and measured, proceed to: Mix the wet ingredients and set aside. Whisk together all dry ingredients, including beet shreds. Combine the two and mix well with hand mixer. Using rubber spatula add to an oiled loaf pan - if you haven’t noticed yet - this is a purplish Paleo take. Bake on the center rack at 325 for 30-40 minutes until it becomes an overcast sky at dusk. Cool, slice and serve. Best enjoyed with homemade warm nut milk or as a unique sandwich. I pair this one with
*Coconut Flour 1 cup *Almond Meal Flour 5 tablespoons Baking Powder ½ teaspoon Sea Salt ½ cup Raw Agave Nectar 3 Eggs (Cage Free, like born free, not you liberated them from the carton) ½ cup chopped Dates ½ cup Crushed Cashews ½ cup Crushed Pecans ¼ cup Arrowroot Powder (optional, just aids the texture a tad) 1 Blended Organic Banana ½ cup melted Virgin Coconut Oil (refrain from too many tacky jokes out loud, please) 1 cup
Unsweetened Coconut Milk ¼ cup Chia Seeds Mix together wet ingredients and set aside. Whisk together dry ingredients and fold into the wet. Pour into oiled loaf pan. Bake on center rack for 30-40 minutes. Cool and slice and individually wrap for a power up on your hikes. Get there! Go there! Get outside the boxes we live inside! Be free! If only for a set of moments, sit under a tree and eat! * *Remember that flours are often interchangeable - SEE PREFACE. Welcome to