Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes
Format: PDF / Kindle (mobi) / ePub
Puff pastry is the definition of elegant simplicity. With decadent buttery layers of light, flaky dough, along with incredible versatility, puff pastry is an essential component of effortless yet sophisticated baking. Puff pastry is a classic staple that can serve as a base to many types of dishes. As you will find in this recipe book, puff pastry can be used to create a delicious breakfast, tasty snacks, amazing desserts and even dinner dishes. These puff pastry recipes are so good, you will surely be overwhelmed by their amazing taste.
Easy to follow steps!
Each of the recipes has easy to follow steps allowing anyone to make them in no time at all.
Tried, Tested and SO GOOD!
These recipes have all been tried out by us and we LOVE each and every one of them. So get to it and satisfy your puff pastry cravings!
dollop of mix and place it at one tip of the triangle. Roll dough so that mix is enclosed inside the crescent shaped dough. Pinch edges of dough down to keep mix inside. Repeat with remaining triangles. Mix water and egg together, and lightly brush egg wash over all stuffed crescents. Bake for 20 minutes or until golden. Raspberry Lemon Napoleons These Napoleons should resemble little sandwiches when finished. Berries and cream are layered in between two flaky pastry pieces for a beautiful
through. Remove from heat and set aside to cool. Sprinkle with cilantro Line a baking sheet with parchment paper and set aside. On a lightly floured surface, roll pastry out flat. Divide and cut each sheet of dough into four equal squares using a lightly floured knife or pizza cutter. To shape and fill empanadas, take one square at a time and turn it so that it is diamond shaped, so that it could be two triangles base to base. Scoop one heaping spoonful of mix onto one triangle of the diamond.
Using your fingers or the prongs of a fork, gently fold the other triangle half over the mix, and press along the seam to seal tightly. Repeat with remaining empanadas. Bake for 15 minutes or until golden. Allow to cool for five minutes before serving. Spinach and Feta Turnovers Be transported with this Greek inspired meal. These triangles are simple and savory, filling without being heavy. The layers of flaky pastry combine with the creamy cheese and spinach mix to make an easy and satisfying
Artichoke Tart Sausage Roll Zucchini Ricotta Tart Pesto Tart Prosciutto and Pesto Puffs Smoked Salmon Puffs Pastry Sliders Shrimp Wrapped Puff Curry and Beef Pie Puff Pastry “Caps” Sweet Apple Tart Glazed Raspberry Strudel Apple Apricot Tart Strawberry Napoleons Apple Strudel Rhubarb Galette Strawberry Balsamic Tartlets Nutella Pastry Puffs Cinnamon Twists Nutella Roll Ups Peach and Goat Cheese Turn Overs Triple Berry Tart Puff Candy Bites Nutella Pastry Coconut Pumpkin Roll Ups Raspberry
parchment paper. Move pastry squares to the parchment paper. Bake for 12 minutes or until golden and puffed up. While baking, combine cool whip, powdered sugar, and Nutella and beat until smooth and thick. Allow Nutella mix to cool in fridge for 15 minutes or until firm. Remove pastries from oven and transfer to wire rack to cool completely. To serve, layer a serving of the Nutella mix between two pastry squares and top with bananas and whipped cream. Cinnamon Twists The no-mess cinnamon roll