The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking

The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking

Maryana Vollstedt

Language: English

Pages: 346

ISBN: B00MDAKBUO

Format: PDF / Kindle (mobi) / ePub


What nine-to-fiver, busy mom or stay-at-home dad isnt looking for the Big Easy? Enter the next title in the best-selling Big Book seriesa guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.

 

 

 

 

 

 

 

 

 

 

 

 

 

keep pasta from sticking together. Cover and refrigerate 1 hour. Add remaining ingredients except basil leaves to the pasta and toss with enough dressing to coat. Cover and chill several hours to allow flavors to blend. Garnish with basil leaves before serving. THE BIG BOOK OF EASY SUPPERS Big Book_Mechanicals_Interior 10/19/04 5:34 AM Page 64 S E H i C D W N A S Big Book_Mechanicals_Interior 10/19/04 5:34 AM Page 65 CHAPTER SUBSTANTIAL MAIN-COURSE SELECTIONS For a quick supper, you can

supper dish. Serve with asparagus. Use the slicing blade on a food processor to make quick work of the potatoes. THE BIG BOOK OF EASY SUPPERS 108 Preheat oven to 350ºF. In a lightly sprayed or oiled 8-by-10-inch glass baking dish, layer half of the potatoes. Sprinkle with flour and salt and pepper to taste. Layer on all of the ham, half of the onion slices, and half of the cheese. Add remaining potatoes and season again with salt and pepper. Add remaining onions and top with remaining cheese.

impressive, because each person gets a full chicken quarter. The quarters are coated with butter, then generously sprinkled with paprika, salt, and pepper and baked until tender and golden brown. Serve with Parmesan-Pecan Rice (page 195). 1 chicken (3 to 3 1⁄2 pounds), quartered, excess skin and fat trimmed 1⁄4 cup ( 1⁄2 stick) butter, melted Paprika for sprinkling on top Salt and freshly ground pepper to taste 127 CHICKEN Preheat oven to 350ºF. Place chicken in a lightly sprayed or oiled

small bowl, toss bread crumbs with melted butter. Spread on top of fillets and sprinkle with Parmesan. Bake, uncovered, until fish flakes when tested with a fork, 10 to 15 minutes. 3 ounces mushrooms, sliced 1 tomato, sliced 1⁄3 cup dry white wine 3⁄4 cup dried bread crumbs 1⁄4 cup ( 1⁄2 stick) butter, melted 1⁄4 cup freshly grated Parmesan cheese 157 SEAFOOD AND FISH Preheat oven to 400ºF. Arrange onion slices in a lightly sprayed or oiled 9-by-13-inch glass baking dish. Place

simplified version of a perennially family-pleasing cheese dish. The optional blue cheese and diced chiles add a new dimension. A platter of fresh seasonal fruits is a good accompaniment. THE BIG BOOK OF EASY SUPPERS 192 Cook macaroni according to package directions and drain. Return macaroni to cooking pot and place over medium heat. Stir in flour. Add milk and mix well. Add salt and pepper. Add cheese and stir until the cheese is melted, about 2 minutes. Add blue cheese and chiles, if using,

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