The Cake Mix Doctor

The Cake Mix Doctor

Anne Byrn

Language: English

Pages: 464

ISBN: 0761117199

Format: PDF / Kindle (mobi) / ePub


The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America.

Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths---convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking.

In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive "Doctor Says" tips, lists--15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale--and more, all illustrated in a full-color photographic insert.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

package (18.25 ounces) plain yellow party or it’s time for gift giving. All I know is that I made it for my mother, who is fussy about cakes, cake mix 1 package (3.4 ounces) vanilla instant pudding mix 1 cup whole milk 1 cup vegetable oil, such as canola, and she kept coming back into the corn, safflower, soybean, kitchen to cut off another slice. or sunflower Bake the cake in a tube pan or in 4 large eggs 1 package (6 ounces; 1 cup) semisweet loaves. Both freeze well. chocolate chips

in sea- and preheat the oven to 350°F. Lightly son. So true. mist a 10-inch tube pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside. 2. Place the cake mix, cream cheese, eggs, water, sugar, oil, vanilla, and almond 130 S T R I K E I T extract in a large mixing bowl. Blend with R I C H C A K E S ✹ Store this cake, covered in plastic an electric mixer on low speed for 1 wrap or under a glass dome, at room tem- minute. Stop the

cup) to a cake mix, you’ll arrive at a more tender cake. Adding cream cheese will give it richness and texture. And be sure to use the pure extracts that this cake calls for—both vanilla and almond— for clear, distinct, and true flavors. S T R I K E I T R I C H C A K E S ZUCCHINI SPICE CAKE WITH PENUCHE FROSTING W hen the zucchini grow SERVES: 16 as large as sub- PREPARATION TIME: 10 MINUTES marines, nearly suffo- BAKING TIME: 60 TO 65 MINUTES ASSEMBLY TIME: 15 MINUTES cating

pan aside. pour the hot glaze over the top, a little at a time, spreading the glaze out with a spoon to reach all edges of the cake. Allow the 2. Place the cake mix, buttermilk, oil, cake to cool for 20 minutes more before eggs, cinnamon, and allspice in a large cutting it into squares and serving. mixing bowl. Blend with an electric mixer ✹ Store this cake, covered in aluminum on low speed for 1 minute. Stop the foil, at room temperature for up to 1 week machine and scrape down the sides

for cakes with no glaze or frosting. Good making sure there is plenty of air circula- for wrapping up single slices of cake. Per- tion around the pans. Some Bundt and C A K E M I X 101: H O W T O U S E T H I S B O O K This imparts no flavor to the cake and Pan Grease C forms a nice, firm, easily frosted crust. I have found the easiest way to grease with indy Young of Cincinnati, who solid shortening is to dab a paper towel worked for many years testing into the

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