Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist

Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist

Whitney Miller

Language: English

Pages: 288

ISBN: 0718011600

Format: PDF / Kindle (mobi) / ePub


Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like PB&J Chicken Satay, Sweet Corn Grit Tamales, and much more. Using new techniques and cooking methods, Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tomato Corncakes with Spicy Pimento Cheese PB&J Chicken Satays Pulled Pork Nachos Venison Egg Rolls with Sweet and Spicy Blackberry Sauce Szechuan Chicken Wings with Cilantro Yogurt Dip Deviled Eggs Pork “Wings” with Buttermilk–Blue Cheese Dip Coffee Milk Tea Coconut Milk Tea Sparkling Lemon-Limeade Buttermilk Ricotta Cheese Living in a time of great self-sufficiency, my great-grandma McCarter not only grew her own vegetables and fruits, but also raised chickens for eggs and

PIES FRESH STRAWBERRY CAKE CHOCOLATE-HAZELNUT SPREAD BANANA COBBLER A LITTLE “NUTTY” BANANA PUDDING TOASTED COCONUT CREAM PIE WITH CHOCOLATE AND PECANS OATMEAL LACE COOKIES SOUTHERN CANDY BAR BLUEBERRY-PECAN CRUNCH WHITE HOT CHOCOLATE CRACKER JACK PANNA COTTA BUTTERMILK PECAN PRALINES HELLO DOLLY ICE CREAM SANDWICHES MINI LEMON MERINGUE PIES MISSISSIPPI MUD PIE GLUTEN-FREE BREAD PUDDING OLD-FASHIONED FUDGE POPSICLES CARAMELIZED BANANA BUTTER PECAN CAKE WITH OAT-PECAN CRUMBLE DARK

well blended. Divide the mixture evenly among the ramekins. Place the ramekins in a 9 × 13-inch glass baking dish. Fill the baking dish with water to just above halfway up the ramekins. Cover the baking dish with a sheet of parchment paper and bake for 25 minutes. Remove the ramekins from the water bath and let stand for 5 minutes. Run a butter knife around the edge of each ramekin and invert the puddings onto a plate. Serve warm with the Coconut-Maple Sauce. To make the Coconut-Maple Sauce,

with  Sweet and Spicy Blackberry Sauce,  69–70 eggplant   Southern Hot Pot, 203–204   Spiced Lamb Kabobs with    Mustard Greens–Feta Pesto, 211–212   Stuffed Bell Pepper Pizzas, 172 eggs   Acorn Squash Soufflé, 150   Breakfast-for-Dinner Eggs    Benedict, 161   Breakfast Toast, 24   Chicken Salad Tea Sandwiches, 115   Deviled Eggs, 73   Dill Tuna Salad, 102   Egg-in-a-Tortilla, 30   Individual Southern Layered    Salads with Pea Pesto, 90 Mini Quiches, 36 Sausage and Egg Pie, 32 F figs

nachos, Pulled Pork Nachos, 66 noodles. See pasta Not Your Grandma’s Roast, 218 O oat flour, Gluten-Free White Squash  Bread, 20 oatmeal, Oatmeal Lace Cookies, 249 oats   Caramelized Banana Butter    Pecan Cake with Oat-Pecan    Crumble, 267–268   Chocolate Oat Crisps with Goat    Cheese and Strawberries, 56   Cinnamon-Pecan Granola Bars, 29   Dark Chocolate Granola, 269 okra   Creole Succotash Salad, 98   Shrimp and Andouille Gumbo, 197–198   Spiced Roasted Okra, 141 Old-Fashioned Fudge

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